Cheese Ball Curry

Cheese Ball Curry

Ingredients :

For Cheese Ball -

1. Grated Cheese - 200 Gms
2. Wheat Flour - 2-3 TSP
3. Salt - 1 Pinch

For Gravy -

1. Onion - 1 Nos
2. Tomato -1 Nos
3. Ginger - 1 Nos (1 Inch)
4. Garlic - 6-7 Flakes
5. Cashew - 7-8 Nos
6. Turmeric Powder - 1 TSP
7. Red Chilli Powder - 1 TSP / As per your taste
8. Corriander Powder - 1/2 TSP
9. Cummin Powder - 1/2 TSP
10. Garam Masala - 1 TSP
11. Oil - For Deep Fry
12. Salt - As per your taste
13. Curd - 1 TSP
14. Corriander leaves

Preparation Method :

1. In a bowl add all the Grated Cheese, Wheat flour and salt. Mix it well.
2. Make small balls out of it.
3. Deep Fry all the cheese balls and keep aside.
4. Make a fine paste of onion, ginger, garlic, tomato and cashew.
5. Heat 4-5 TSP of oil in a kadhai and add garam masala and paste (prepared above). Cook it for 1 minute.
6. Add all the powder masala (Turmeric Powder, Red Chilli Powder, Corriander Powder, Cummin Powder, Curd and Salt) and stirr it continuously untill the oil separates from masala.
7. Add 2 Cups of water to it. When it starts boiling, add all the cheese balls to it. Cook it over medium flame for 2-3 mins (or as per your choice for thick gravy).
8. Remove it from flame and garnish it with chopped coriander.

Your Cheese Ball Curry is ready to eat. Enjoy !
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