Dahi Baigan

Dahi Baigan

Ingredients :

Curd - 250 gms
Brinjal(small size) - 6-7 Nos.
Oil - 4 TSP
Mustard Seeds - 1 TSP
Red Chilli - 2 Nos.
Curry Leaves
Ginger - 1 Pcs (small)
Roasted Cummin Powder - 1/2 TSP
Salt -as per your taste
Turmeric Powder - 1/2 TSP

Preparation Method :

1. Cut the Brinjals half way vertically. Remember not to cut it enough to detach.
2. Heat oil in a Pan. When it is hot enough then add Brinjals, salt and turmeric powder. Fry it untill the brinjal becomes soft.
3. For temporing - Heat oil in another pan, add mustard seeds, curry leaves, red chilli and chopped ginger. Cook it for 30 secs. Remove it from flame.
4. Take a bowl. Add Curd and salt (as per your taste) and place the fried brinjals in it. Pour the cooked tadka mixture to the brinjal and mix it well.
5. Allow it to cool.
6. Your Dahi Baigan is ready to eat.
7. Garnish it with some Cummin powder, sliced Tomato and curry leaves.
8. Enjoy your Dahi Baigan with Rice / Pulao.