Fish Tikka

Fish Tikka

Ingredients :

1. Fish - 3- 4 Pcs
2. Corn Flour - 2 TSP
3. Lemon Juice - 1/2 TSP
4. Curd - 1 TSP
5. Turmeric Powder - 1/2 TSP
6. Salt - As per your Taste
7. Chat Masala - 1/2 TSP
8. Garam Masala - 1/2 TSP
9. Mustard Oil - 2-3 TSP

For Paste :

1. Onion - 1 Nos
2. Ginger - 1 Pcs (1 Inch)
3. Garlic - 5-6 Flakes
4. Cummin - 1/2 TSP
5. Green Chilli -1-2 Nos
6. Corriander Leaves
7. Mint Leaves

Preparation Method :

1. Make a fine paste of all the ingredients in "For Paste" Section.
2. Put Fish in a Bowl and Marinate it with the mixture of corn Flour, Lemon Juice, Curd, Turmeric Powder, salt, Chat Masala, Garam Masala and the prepared paste. 
3. Leave it for 15 mins.
4. Heat oil in a frying pan and shallow fry the marinated fish over medium flame till it becomes dark brown.
5. Your Fish Tikka is ready to Eat.
6. Garnish it with some corriander and Mint Leaves.

Enjoy !