Mango Rice

Mango Rice

Ingredients : 

Rice - 1 1/2 cup
Raw Mango - 1 (Small Size)
Mustard Seeds - 1TSP
Sugar - 1 TSP (Optional)
Ghee - 2 TSP
Hing - 1/2 TSP
Peanuts - 10 gms
Urad Dal - 1TSP
Chana Dal - 1 TSP
Salt - as per your taste
Curry Leaves
Ginger - 1 pcs (small)
Greeen Chilli - 2 Nos.
Turmeric Powder - 1 TSP


Preparation Method:

1. Soak Rice in water for half hour.
2. Grate the raw mango.
3. Boil rice by adding salt (as per your taste) and cook it with sufficient water.
4. When rice is almost cooked, strain it to remove extra water.
5. Heat Ghee in a pan and add mustard, curry leaves, hing, peanuts, urad dal, chana dal,chopped green chilli, ginger and stirr it to fry deep.
6. Add salt, turmeric powder and grated raw mango to the fried mixture and cook it for 5 - 10 secs.
7. Add cooked rice to the mixture prepared above with sugar(optional) and cook it for 1 minute.
8. Your Mango Rice is ready to eat.
9. Garnish it with some slices of raw mango, fried peanuts and curry leaves.
10. Serve it hot with some Pickles / Raita.