Paneer Malai Tikka

Paneer Malai Tikka

Ingredients :

Paneer - 250 gm
Capsicum - 1 Nos
Tomato - 1 Nos
Onion - 1 Nos
Hung Curd - 3 TSP
Cashew Paste - 2 TSP
Fresh Cream - 1 TSP
Kasoori Methi - 1 TSP
Salt - As per your taste
Garam Masala - 1 TSP
Red Chilli Powder - 1/2 TSP
Chat Masala - 1/2 TSP
Mustard Oil - 1 TSP

Preparation Method :

1. Cut Paneer and all Vegetables (Capsicum, Tomato, Onion) in square pieces.
2. Take a bowl, add all slices of vegetables, paneer and all the ingredients mentioned above.
3. Mix it well and store in fridge for about 30 mins.
4. Heat a non-stick pan and place the freezed vegetables and paneer slices in it. Cook both sides of them in medium flame untill they are brown.
5. Here you go with your Paneer Malai Tikka. Garnish it with some corriander leaves and lemon.
6. Serve it hot with green/white chutney.