Chilli Mushroom

Chilli Mushroom

Ingredients :

1. Mushroom - 250 Gms
2. Onion - 2 Nos 
3. Capsicum - 2 Nos
4. Garlic - 6-7 Flakes
5. Green Chilli - 2 Nos
6. Tomato - 1 Nos
7. Corn Flour - 2-3 TSP
8. Tomato Ketchup - 2-3 TSP
9. Soya Sauce - 1 TSP
10. Chilli Sauce - As per your taste
11. Vinegar -1 TSP
12. Azino Motto - 1 pinch
13. Garam Masala - 1/2 TSP
14. Salt - As per taste
15. Oil - for Deep Fry
16. Food Colour - RED (1/2 TSP) (Optional)
17. Chopped Corriander (Optional)
18. Chopped Spring Onion (Optional)

Preparation Method :

1. Cut each of the mushrooms into 4 pcs.
2. Cut Onion, capsicum and Tomato into square size.
3. Chop garlic and green chilli.
4. Take a Bowl and put all mushrooms, corn flour, food colour and salt in it. Mix it well.
5. After it is mixed well, deep fry it in oil and keep aside.
6. Heat 2-3 TSP oil in a pan. Add Chopped garlic,green chilli, onion, capsicum, tomato and cook it for 1 minute over high flame.
7. Then add fried mushroom, tomato sauce, chilli sauce, soya sauce, vinegar, azino mottto, salt and garam masala. Mix it well and cook it for 1 minute.
8. Remove it from flame.
9. Garnish it with chopped corriander and spring onion.
10. Your Chilli Mushroom is ready to eat. 
11. Serve it hot with Roti / Naan.