Papad Curry

Papad Curry

Ingredients :

1. Papad : 4-5 Nos.
2. Curd - 1/2 Cup
3. Oil - 4-5 TSP
4. Ginger - 1Pc (around 1 inch)
5. Garlic - 8-9 flakes
6. Tomato -2 Nos
7. Onion -1 Nos
8. Hing - 1 pinch
9. Cummins seeds - 1/2 TSP
10. Mustard Seeds - 1/2 TSP
11. Turmeric Powder - 1 TSP
12. Salt - As per your taste.
13. Green Chilli - 2 Nos.
14. Corriander leaves (for Garnish)

Preparation Method :

1. Fry/Roast all the papad.
2. Make a fine paste of Ginger, Garlic and Green Chilli.
3. Heat oil in a pan and add mustard seeds, cummin seeds and hing and let them flutter.
4. Add chopped onion and cook it untill it becomes golder brown. Add the paste (Ginger, garlic, green chilli) to it and cook it for 2 mins.
5. Add chopped Tomato, Turmeric powder and Salt to it and cook it for 1-2 mins.
6. Add Curd to it slowly and stirr it under high flame. After some time when oil seems to separate from the mixture, add 1 cup water to it.
7. Put peices of papad in the solution made so far and cook it with lid of the pan covered for 2 mins under low flame. 
8. Switch off the flame. Sprinkle some Garam Masala over your recipe.
9. Your Pampad Curry is ready to eat.
10. Garnish it with Corriander leaves, sliced tomotoes and serve it hot.