Khandvi

Khandvi

Ingredients :

1. Besan(Gram Flour) - 1/2 cup
2. Butter Milk - 1&1/2 cup
3. Ginger & GreenChilli Paste - 1 TSP
4. Cummin Powder - 1/2 TSP
5. Corriander Powder - 1/2 TSP
6. Turmeric Powder - 1/2 TSP
7. Sugar - 1/2 TSP
8. Salt - As per your taste

For Stuffing :

1. Grated Coconut - 1/2 cup
2. Grated Cheese - 1/2 cup
3. Corriander leaves
4. Oil - 1 TSP
5. Salt - as per your taste

For Tempering:

1. Oil - 1 TSP
2. Mustard Seeds - 1/2 TSP
3. Chopped Green Chilli - 2-3 Nos
4. Curry leaves
5. Hing - 1 Pinch

Preparation Method :

For Stuffing -

1. Heat Oil in a pan and add grated coconut, grated cheese, chopped corriander leaves and salt(as per your taste).
2. Saute for 1 min.
3. Keep aside to cool.

For Khandvi -

1. In a Bowl, take Gram Flour, Butter Milk, Turmeric Powder, Ginger & Green Chilli paste, Sugar, Cummin Powder, Corriander Powder and salt.
2. Mix them properly and make a smooth batter.
3. Grease a large plate with cooking oil and keep aside.
4. Pour Batter in a kadhai and cook at low flame. Keep Stirring constantly to avoid lump formation. 
5. Cook untill mixture becomes thick and does not taste raw.
6. Spread batter in thin layer with the help of spatula onto the greased plate.
7. After spreading the mixture on the greased plate, spread the prepared stuffing evenly over it and let it cool for 5 mins.
8. When it is cooled, cut the prepared Khandvi on greased plate itself length wise (approx 1/2 inch width) into equal portion.
9. Roll each peice gently.
10. Place Khandvi's in a serving plate.

For Tempering -

1. Heat oil in a small pan. 
2. Add Mustard seeds. When seeds crackle, add Hing, curry leaves and green chilli to it and saute with medium flame for few seconds.
3. Pour the tempering over the Khandvi's.

• Your Kandvi is ready to eat. Enjoy !
• Serve hot garnished with grated coconut and chopped corriander.